Esquimalt Take Out Menu
Order your favorite Vietnamese meals to-go from our Esquimalt location. Call us at 250-590-9232 and pick up your meal at 1205 Esquimalt Rd, Victoria, BC, at the corner of Esquimalt Road and Fraser Street.
Appetizers
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1. Saigon Salad 87.5
Lettuce, bean sprouts, pickled carrots, and mixed veggies. Topped with cilantro, white onion, lemongrass, lime and fish sauce.- 1a. Chicken
- 1b. Beef
- 1c. Pork
- 1d. Prawns
- 1e. Tofu & Veggie
- 1f. Pork Garlic Loaf
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2. Salad Rolls 14.5
Rice noodles, lettuce, bean sprouts, and pickled carrots wrapped in a soft rice paper. Served with peanut sauce (4 pcs).- 2a. Chicken
- 2b. Beef
- 2c. Pork
- 2d. Prawns
- 2e. Tofu & Veggie
- 2f. Pork Garlic Loaf
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3. Fried Spring Rolls 14.5
Two fried rice paper rolls filled with pork, carrots, onion, taro, and glass bean-thread noodles. Served with fish sauce. (12 cut pcs).
VEG - Vegetarian spring rolls are also available. Please inform your server if you wish for a vegetarian meal. -
4. Sub Việt Sandwich 13
Toasted bread, garlic butter, mayo, and pâté. Topped with pickled carrots, fresh onions, and cilantro. Jalapeño peppers can be added upon request. - 4a. Chicken
- 4b. Chicken Curry
- 4c. Beef
- 4d. Pork
- 4e. Prawns
- 4f. Tofu & Veggie
- 4g. Pork Garlic Loaf
Vermicelli
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5. Vermicelli Bowl 19.5
Lettuce, bean sprouts, pickled carrots, cilantro, and lemongrass meat or tofu over rice-vermicelli noodles. Served with fish sauce.
- 5a. Chicken
- 5b. Beef
- 5c. Pork
- 5d. Prawns
- 5e. Tofu (w/ peanut sauce)
- 5f. Pork Garlic Loaf
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6. Vermicelli & Spring Roll Bowl 19.5
Lettuce, bean sprouts, pickled carrots, cilantro, fried spring roll and lemongrass meat or tofu over the vermicelli noodles. Served with fish sauce.- 6a. Chicken
- 6b. Beef
- 6c. Pork
- 6d. Prawns
- 6e. Tofu (w/ peanut sauce)
- 6f. Pork Garlic Loaf
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7. Rice Dish 19
Lemongrass meat or tofu over jasmine rice. Served with lettuce, bean sprouts, pickled carrots, cilantro and fish sauce. - 7a. Chicken
- 7b. Beef
- 7c. Pork
- 7d. Prawns
- 7e. Tofu (w/ peanut sauce)
- 7f. Pork Garlic Loaf
Noodle Soups
All soups except for #13-15 are served with a side of bean sprouts, lime, jalapeño, and cilantro.
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8. Spicy Lemongrass Beef Soup 21
Rice noodles, thinly sliced rare beef, brisket, and beef balls in spicy lemongrass beef broth. Topped with onions and cilantro. -
9. Phớ
REGULAR 17 / KING SIZE 20
Beef rice noodle soup with onion & cilantro. - 9a. Rare Beef
- 9b. Beef Balls
- 9c. Rare Beef & Beef Balls
- 9d. Rare Beef, Brisket & Beef Balls
- 9e. Plain Pho reg 12 / king 15
- 9f. Brisket, Beef Balls & Tripe
- 9g. Rear Beef, Brisket, Balls, Tripe
- 9h. Brisket
The following soups are served as Regular Size. If you with to change to King Size (+$3), please let us know.
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10. Prawns Rice Noodle Soup 18
Topped with onions and cilantro. -
11. Chicken Rice Noodle Soup 18
Topped with onions and cilantro. -
12. Tofu & Veg Rice Noodle Soup 18
Tofu rice noodle soup with mixed vegetables in beef broth. Topped with onions and cilantro.
VEG - Veggie broth is also available. Please inform your server if you wish for a vegetarian meal. -
13. Prawns Hot & Sour Noodle Soup 18
Prawn hot & sour rice noodle soup. Topped with mixed veggies, bean sprouts, onions and cilantro. -
14. Chicken Hot & Sour Noodle Soup 18
Chicken hot & sour rice noodle soup. Topped with mixed veggies, bean sprouts, onions and cilantro. -
15. Tofu Hot & Sour Rice Noodle 18
VEG - Tofu hot & sour rice noodle soup. Topped with mixed veggies, bean sprouts, onions and cilantro.
Curry
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16. Coconut Lemongrass Curry 21
Lemongrass and carrots cooked in coconut curry. Topped with mixed veggies, onions, cilantro, and lime. Served with rice or rice noodles. - 16a. Chicken
- 16b. Beef
- 16c. Pork
- 16d. Prawns
- 16e. Tofu & Veggie
- 16f. Pork Garlic Loaf
Tossed Noodle Bowls
Our special "Tossed Noodle Bowls" can be described as dry phớ-noodle bowls topped with meats or tofu, fresh vegetables, and lemongrass sauce. Served with lime to squeeze on top and a side of beef broth. May be eaten dry or added with broth.
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31. Phớ Tossed Noodle Bowl 19
Topped with a combination of thinly sliced beef, beef balls, brisket, or tripe and lemongrass sauce. Served with a side of beef broth.
- 31a. Thinly Sliced Beef
- 31b. Beef Balls
- 31c. Sliced Beef & Beef Balls
- 31d. Sliced Beef, Brisket & Beef Balls
- 31e. Brisket, Beef Balls & Tripe
- 31f. Sliced Beef, Brisket, Tripe & Beef Balls
- 31g. Beef Brisket
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32. Prawns & Veggie Tossed Noodle 20
Topped with prawns, mixed veggies, and lemongrass sauce. Served with a side of beef broth.
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33. Prawns & Chicken Tossed Noodle 20
Topped with a prawns, char-broiled chicken, and lemongrass sauce. Served with a side of beef broth.
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34. Tofu & Veggie Tossed Noodle 18
Topped with tofu, mixed veggies, and lemongrass sauce. Served with a side of beef broth.
VEG - Veggie broth is also available. Please inform your server if you wish for a vegetarian meal. -
35. Beef & Prawns Tossed Noodle 20
Topped with char-broiled beef, prawns, and lemongrass sauce. Served with a side of beef broth.
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36. Beef, Prawns & Chicken Tossed Noodle 22
Topped with char-broiled beef, chicken, prawns and lemongrass sauce. Served with a side of beef broth.
Add Ons
With Meals Purchased
- Extra Spring Roll 7
- Extra Fish Sauce 0.95
- Extra Peanut Sauce 0.95
- Extra Tofu 6.95
- Extra Mixed Veggies 6.00
- Side Broth 4.50
- Extra Noodles 4.50
- Extra Rice 4.50
Extra Meat
Extra Rare Beef / Meatballs / Brisket / Tripe 7.00
Chicken / Beef / Pork / Prawns / Pork Garlic Loaf 7.00
Beverages
COLD
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MILK 4.50
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LYCHEE JUICE 4.95
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MANGO JUICE 4.95
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ORANGE, CRANBERRY, APPLE JUICE 4.95
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COCONUT JUICE 4.95
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PINEAPPLE JUICE 4.95
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CLUB SODA WITH FRESH LIME 4.95
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BLACK VIETNAMESE ICE COFFEE 5.95
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VIETNAMESE ICE COFFEE W/ CONDENSED MILK 6.95
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SOFT DRINK 3.50
COKE, DIET COKE, SPRITE, ICE TEA, GINGER ALE
HOT
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VIETNAMESE BLACK COFFEE 5.95
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VIETNAMESE COFFEE W/ CONDENSED MILK65.95
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JASMINE TEA 4.00
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GREEN TEA 4.00
BUBBLE TEA 7.25 | EXTRA PEARLS 0.95
CHOCOLATE
STRAWBERRY
MANGO
MATCHA GREEN TEA
HONEYDEW
TARO
COCONUT
LYCHEE
HONEY MILK TEA
If you have any allergies or concerns, please advise your server. Taxes not included.
